This has happened to me on and off for years. I finally got curious and decided to google it and this is the only place which sounded like it was the same thing. It doesn't happen every time I eat candy. Just occasionally when it's really sweet candy. Like milk chocolate....not dark chocolate. Like "Nerds" but not gummy bears. So I've learned to eat a TINY amount at a time, and sip sparkling water in between bites and that helps prevent it. I just figure it's my throat going into some kind of sugar shock!
Something very similar happens to be. I had a very scary episode today so I’m googling it. There’s so little information. For me, it’s usually chocolate or something very sweet and sour. Today it was a margarita of all things. Immediately I felt my throat close up and I had trouble breathing for at least two minutes. I thought I might pass out but I was able to calm down and get my breath back. I think I’ll just avoid sour sweets and eat chocolate very slowly. ?
Think I found the answer. Possibly sugar triggers it on occasion?
Laryngospasm is a sudden, sustained contracting of muscles of the larynx that causes closing of the upper airway. The process involves closing of the vocal cords and the epiglottis.
I’ve had the same thing many times. It wheats happens after eating something very sugary. My throat feels like it closes and I’m unable to breath unless I inhale through my nose. Swallowing or drinking water helps. Lasts about 5-10 seconds then all is normal again. Sometimes it makes me cough. It only happens on occasion. Other times I’m able eat sugary foods with no reaction. Very weird
I feel a bit better after reading this.. I have had the EXACT same experiences! Everything you described is spot on. So frustrating that no one knows what it is lol. It just happened to me (again), hence the google search. For a second there i thought “what if my throat doesnt open up again”. Can be really scary...
I have had exactly this reaction lots of times too! It tends to happen when I have something really sugary like chocolate or sweets, but other times I can eat them with no problem at all. It’s really scary trying to gasp for breath and not being able to! I’m sure it’s not an allergy as it only lasts a few seconds, it happens with lots of different sweet foods, and sometimes I have no reaction at all. Very strange! The only thing I’ve found that helps is slowing down when eating sweet things
I also do not know the answer, but it started happening to me. The only time it happens is when I am eating something sweet or sweetly rich, but it does not happen every time I eat food like that. Just now, my throat briefly closed up when I had some Asian pear -- a fruit that I eat almost every day, and which has never before caused this. It happens with non-Hershey's chocolates -- yesterday, I picked up a half-eaten Butterfinger bar, and it happened with the first bite (even though I had been eating in a few hours earlier). It happened a few weeks ago when I ate some vanilla frosting. It always goes away when I take a sip of water. I feel like everyone thinks it's a chocolate allergy, but it is clearly not! And it is not anaphylactic shock because it goes away immediately with water.
I am wondering if it has something to do with saliva production -- I have seen this suggested in a few different areas. Perhaps the strong sweet flavor is causing a reaction in our salivation production?
I don't have an answer but this exactly describes my own experience (happened just now with chocolate, hence the Google search leading to this question). It only happens once in a while and it has happened with honey as well. Just now I ate a small piece of chocolate but the spasms didn't happen until the last bite. Then my throat tightened up and started convulsing and I couldn't breathe for several seconds. It really is intense and pretty scary.
so maybe there is one ingredient which is the reason for your allergic reaction or it is sth else. Maybe it is a histamine intolerance because chocolate got histamine and the symptoms would be like yours. I would recommend a blood test by your allergist, he should check all the intolerances! (celiac, histamine etc.) If you get a diagnosis for having a histamine intolerance, I can really recommend "Daosin". I'm sensitive to histamine and I'm using it for a long time now.
take care and all the best for you!