Hello and hope you are doing well.
Besides food allergy, the additives and preservatives can cause allergic reactions. According to studies done, pseudoallergens may be important cause in some patients with urticaria. Pseudoallergic reactions are non-immunologic reactions that are believed to result from acquired alterations in the biochemical pathways. Pseudoallergic reactions to additives, natural salicylates, and aromatic compounds are dose related. In a study done, about 19% of patients reacted severely to challenge capsules containing food additives and salicylic acid.
Hope this helped and do keep us posted.
Thanks for your comment Anitha :)
I'm doing fine, i just managed to have tho WHOLE YEAR without urticaria symptoms. (Yeah!!!!!)
But now it is actual again :) But quite easy though.
I have read lately more about vitamin D and vitamines B-group with magnesium together. Those are all in very big role with our immune-systems. So i have started to take D-vitamin 100mg/day and MagneCit+B6 one kapsel a day. Won't do any harm, but maybe helping :)
Has anybody tried this XOLAIR-medicine for Chronic Idiopatic Urticaria ?
Stay away from red and fiery foods inclusive in your fruit and veg. Go more greens based. Never eat it raw, even if you Blanche your veges that is fine.
Hi, thanks for your response. I do like eat raw food, like salads. I don't really understand why i schould warm them?
Please explain more about this diet :)
Hope you are doing well.
I'm from China. My husband is suffering Autoimmune Urticaria since this April. One Chinese doctor told us yesterday that do not eat any meat or oil or fruit. Only bread, rice or poached vegetables. My husband like eat meat very much and he don't believe this way, so I'm searching on the website...