When I found out I had GD, the dietitian told me to stick to grains before lunch, not fruits and dairy. She said the pregnancy hormones are high in the morning so your body has a harder time getting iyour sugar down. Also, stick to whole wheat. True whole wheat will say 100% whole wheat. Oatmeal works, too. The dietitian basically said to stick to two servings of carbs for breakfast (30g).
Oops. Didn't mean to post twice. The first one didn't show until I wrote the second one
When I found out I had GD, they had me meet with a dietitian. She said to stick to grains before lunch. Dairy and fruits will spike because of the pregnancy hormones.
Breakfast is always up around the 150-170's. Had two checks spread out over a week or so where I ate bad and it was just over 200. My readings after meals around 120-140's and before meals I'm around 80-100.