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Eating eggs reduces risk of type 2 diabetes, study indicates
Eating eggs reduces risk of type 2 diabetes, study indicates
http://www.sciencedaily.com/releases/2015/04/150402081806.htm
http://www.sciencedaily.com/releases/2015/04/150402081806.htm
Unless of course you are genetically predisposed to diabetes, but eggs are a great food to help keep those blood glucose levels in check.
In my humble opinion, if you are eating eggs (no carb), you are eating less carbs / grains, and maintaining your blood sugar at ideal levels, so yes, the progression to type 2 diabetes would be less.
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