Four months ago, I came down with a terrible stomach flu. It lasted about 48 hours and included nasuea, vomiting, cold sweats, shakes, low-blood sugar, etc. Ever since then, I've had nausea and drowsiness after I eat something. For the first few months I could eat wheat bread, pasta, bananas, potatoes, and apples were especially good. Sometimes I would get a reaction, but it was manageable. Over time, however, it has gotten worse. Now, fat-free saltine crackers are the only thing I can eat without feeling sick, and even then I need to take it slow. It seems related to fat content, but Vitamin Water and almost all medication also make me extremely sick. I've lost 40 lbs. over the past 16 weeks.
I saw my regular doctor about it soon after it all started. Since then, I've seen two GI doctors, an ENT doctor, a neurologist, and a surgeon (a family friend who squeezed me in for an appointment). I've had the following tests done: a CT scan of the GI, a MRI of my head, a hidoscan of the gallbladder with CCK (came back at 43%, well above the "normal" 35%), a test for delayed gastric emptying, a test for glucose tolerance, an upper endoscopy with a biopsy, a ciliac panel, and over a dozen blood tests. All of them came back with normal readings and all 6 doctors have no idea what's going on.
Fenergin doesn't help; in fact, all medicines make me extremely ill.
Interestingly, I saw a urologist recently and in about 30 seconds he found I had a prostate infection. He gave me antibiotics for it, but I cannot take them without feeling extremely ill. Its like trying to treat athlete's foot with amputation. Most of the doctors think having my gall bladder removed might help with the drowsiness and nausea, but I'd hate to have the surgery and see no changes or even make things worse, if that's possible.
I've had to move back in with my parents, and even with their help I'm just barely making it through each day. I guess I'm just hoping someone has an idea for me, though I doubt there's really anything left "in the books" to try.