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Rice food poisoning?

I made rice select royal blend rice for dinner, cooked it about 10 minutes, then ate it although it was still fairly crunchy. Now I just got done reading about bacillus cereus and am worried about getting sick as my rice was obviously undercooked. Is it likely I'll get sick from it? I ate it about an hour ago and am getting worried
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Avatar universal
Hi! One thing I know that works for food poisoning is activated charcoal (It grabs onto the germs and makes em' go out "the other end"). And, one of my favorite things in the entire world, apple cider vinegar (which kills germs, and I think alkalizes). So if you do get it, you know what to do! But if you haven't felt bad by now, you probably won't, but I'm not an expert.
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