blood in food

[gert50]

Hey,

I know it sounds silly, especially because ive been here for other things. At my home we where eating some deepfrozen vegtables (we warm it up of course:)) but there was blood on some things. Ive touched it with my hand and it was really blood ( i exam-ed it).

So we where eating some vegetables where was blood on. Is this a risk for me or my family because i noticed it to late and taught it was someting else and did eat it at first.

So my question: Is the eating from the blood on the vegetables a risk? (small amount of blood) The vegetables where deepfrozen and we heated them.

Thanks.

[Teak]

You were told on AidsMeds. Move along.

[gert50]

It was not thinking, ive examed it. I just want to know, if the blood was HIV + could there be a risk. And why not ?

Thank you

[LIZZIE LOU]

thinking there was blood in your frozen vegetable package is IRRATIONAL thinking ! ! !

move on

[gert50]

Because the HIV would be non infectieus because the time between consuming and eating is to long? It was deep frozen and reheated... I know that HIV cant stand the heat but what about the freezing...

Thank you for the reply.

[Teak]

No risk. You can't get HIV from food products.