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Apricot Chicken and Rice
I just made this last night and it was super easy and tasty! I put 5 boneless, skinless chicken breasts in a crockpot, mixed up two 12 oz jars of sugarless apricot preserves and 1 envelope of Lipton Onion Soup Mix and poured the mixture on top of the chicken. Covered and cooked on low in my crockpot for about 5 hours. Then I made some jasmine rice (although any rice will do) and served the chicken and mixture over rice. Delicious and so easy! I like easy. :)
Sounds interesting. You have inspired me to play with this. Hubby doesn't like sweetness in his mains but I bet I could add some spice to this and get him there. Thanks!
It's really not that sweet. I think adding the onion soup mix helped tone down the sweetness.
Cool!
I tried this recipe over the week-end. It was really good. I use my slow cooker a couple of times a week because it's a time saver. Good recipe! Thank's
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