I copied Gloria's Snickerdoodles here:
Allrecipes----24 servings---A less fattening version of an old favorite.
1/4 cup butter
1 1/2 cups white sugar (you can get by with less than that)
4 ounces low fat cream cheese
2 egg whites
2 3/4 cups all-purpose flour
2 tsps cream of tartar
1 tsp baking soda
1/4 tsp salt
1/4 cup white sugar
2 tsp ground cinnamon
In a large bowl, cream together the butter, 1 1/2 cups white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least on hour.
Preheat oven to 400*
In a small dish, mix together the remaining white sugar and cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slighty.
Bake for 8 to 10 minutes. remove from cookie sheets to cool on wire racks.
From April 2
Sugarless Applesauce Cookies
1/4 cup margarine
1 tablespoon granulated sugar replacement
1/2 cup unsweetened applesauce
2 tablespoons water
1 cup all-purpose unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup chopped raisins
Cream margarine and sugar replacement. Stir in applesauce and water. Sift combined flour, baking soda, cinnamon, salt and cloves, then stir into applesauce mixture. Fold in raisins. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake 10-12 minutes in preheated oven. 375 degrees.
I'm noticing that these recipes have sugar in them, is this for the low blood sugar diabetic? .
The Applesauce cookies don't have sugar in them. I got this recipe from a diabetic cookbook, too. You use a sugar replacement. They're pretty good. More cake like than cookie but quite good.
I replace the sugar with Splenda.
Thank You ,, the white flour is another no no and I notice diabetic recipes have white flour in them even in the diabetic cook books.