Do you use pickling spices as you would cucumbers? I've done this with green beans (fresh ones), pickle them with a bit of dill. We call them dilly beans. I've done it with corn too and tried okra (which I didn't like. I am not a huge okra lover). Carrots or cabbage would be good.
So, do you go through the whole canning process? Or are you pickling them some other way?
We dont boil them , we pour the hot liquid over them in the jars ,and they are good for several weeks , if you want to keep them in a cupboard for months you need to boil the jars..To be honest the old man does that bit and I eat em...the pickled radishes are so tasty I could eat them all day