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Ham Balls

This recipe comes from my Grandma and has no oil, etc. and I always get the lean meat. These are really good.

1 1/4 pounds ground ham
1 1/4 pounds 93% lean ground beef
1/2 pound ground fresh pork

Mix meats well in a large bowl.  Add to them:

2 eggs
1 1/2 c. graham cracker crumbs
1 c. skim milk

Combine well (using your hands works best!) and roll into walnut size balls.  Put in 9X13 greased pan

SAUCE:

1 can tomato soup
1/2 c. vinegar
1 1/2 c. brown sugar
1 tsp dry mustard

Pour sauce over ham balls and bake 1 hour at 350 degrees.  THEY ARE UNIQUE & DELICIOUS!!!
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