This really is a tasty pumpkin pie even though it has no crust.
16 oz. canned pumpkin
1/2 cup egg beaters
12 oz. can evaporated skim milk
1/2 cup sugar (I use splenda)
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
4 squares graham crackers, crushed
In a medium bowl, mix pumpkin, egg beaters, sugar and spices. Add evaporated milk and mix well. Pour into 9" pie pan sprayed with non-stick coating. Bake at 350* for approximately 1 hour. Sprinkle graham crackers over cooled pie.
Nutritional Information: Serves 8
Per Slice: Calories 125 (less if you use splenda) Fat .7 mg Carbs 25.4 Add another 20 calories for a dollop of Lite Cool Whip.