I have H. Pylori as of right now as well as a history of benign PVCs. I have been eating the blandest of the bland foods. Bananas, boiled chicken, plain brown rice, etc... My loving boyfriend went online to try and find ulcer friendly foods, to make sure I didn't have an attack like the one that put me in the hospital thinking I was in cardiac arrest but instead found the culprit, the ulcer.
Anyways, when I ate this VERY mildly seasoned chicken, it gave me PVCs for over an hour until the food digested. I am concerned when it comes time to reintroduce the foods I used to eat, this will put me in a fit of PVCs after every meal :( Is there a way I can avoid this? Will this happen every time? I get so scared when I feel them. If anyone has any info it would GREATLY be appreciated :)