Hey, give the 'ole pond scum a try. It actually doesn't taste as bad as you might think...not that it's "good" or anything. It just isn't quite as nasty as you might imagine. I remember I used to put it in my oatmeal and it would turn it this pond scum green color. It looked really appetizing. I just convinced myself that it added a nice flavor and wolfed it down...YUM. Then I made protein shakes with it, which was by the far the best way to get it down. Also be careful where you store it, I still have a greenish stain inside my freezer from the stuff.
Let us know how it works out for ya. ;-)
Any and all helpful advice is appreciated! Of course, I am afraid of eating "pond scum" but I've sure been called worse than that recently :)
This does sound exactly like what I need. Today I feel like my hemo is at 9 and I keep almost passing out. You remember that good ole 9 feeling? You'd do anything to get rid of it - including eat scum. Pond scum that is.
Spirulina is bascially dehydrated blue-green algae (also known as "pond scum"). Supposedly it is a good source of nutrition, which I believe it probably is. But I've never seen any real evidence that it has any effect on HCV. I took it several years ago when I was actively infected and it had no effect on my labwork (and certainly didn't cure me). Not to say that something may eventually come out of it or other non-traditional methods/substances, but from my experience spirulina is not noticeably helpful with HCV at all.
I just read up alittle about Sprialina, It contains iron which is not verey good for peole who have Hep. C. Can you or some one explain it ?
sorry for the type errors on my thread
sorry for the type errors on my thread
I am interested in knowing your history, if you are txing for Hep. C , what is your geno and so on, do you use these and arevyou using vthem alone or with tx. ? Has it helped you and did you test to record the difference ?