INGREDIENTS:
8-15 pound turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
Salt and pepper to taste
DIRECTIONS:
Preheat oven to 350*. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's A$$ blows the oven door open and the bird flies across the room, it's done!