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Pancreatitis and lean protein?? Why emphasis on any protein?
Can anyone tell me why lean proteins are recommended as good for those with pancreatitis. I know why they should be lean but why is there an emphasis on protein when it actually raises your insulin and keeps it up?
I thought the pancreatitis diet regime should be low fat and low insulin spiking foods?
I thought the pancreatitis diet regime should be low fat and low insulin spiking foods?
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