Does anyone know if brown sugar is a no no on LID? I keep mine in a container, so I asked a girlfriend to look at her label. No kidding, it said 100% sugar. Then she had a dark brown C&H one which says: "good cooks know that many brands of brown sugar aren't naturally brown at all, rather they are white sugar sprayed with a coating of molasses. C&H dark brown sugar is authentic; 100% pure cane sugar that's naturally brown" - so I would take that to mean that C&H does not have molasses. The one I have is light brown, but C&H.
Also, the Thyroid Cancer Survivors cookbook has two recipes (at least) that call for brown sugar...
Can anyone help with this one?