I have extreme panic and adrenaline after eating carbohydrates.
Blood sugar is always normal, but feels like my body is counterregulating the sugar.
I used to be able to eat complex carbohydrates and last 4 hours between meals.
Now I have attacks in 20-30 minutes after eating even an egg or slice of american cheese. That's how sensitive my body has become over past seven years.
Any help would be appreciated. Ran a whole slew of tests regarding thyroid, sugar, 12 hour fasting insulin, pro insulin, igf1, igf2, etc.
I only eat meat now for the past two years and it feels like that too may be starting to give - although I'm holding at 4 hours.
I just want to be able to have an ice cream cone with my 4 year old son.