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Maybe coffee is not so bad

Aug 12, 2008 - 8 comments



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Here's an article from the NY Times:

The New York Times
August 5, 2008
By Jane E. Brody

When Howard D. Schultz in 1985 founded the company that would become the wildly successful Starbucks chain, no financial adviser had to tell him that coffee was America's leading beverage and caffeine its most widely used drug. The millions of customers who flock to Starbucks to order a double espresso, latte or coffee grande attest daily to his assessment of American passions.

Although the company might have overestimated consumer willingness to spend up to $4 for a cup of coffee — it recently announced that it would close hundreds of underperforming stores — scores of imitators that now sell coffee, tea and other products laced with caffeine reflect a society determined to run hard on as little sleep as possible.

But as with any product used to excess, consumers often wonder about the health consequences. And researchers readily oblige. Hardly a month goes by without a report that hails coffee, tea or caffeine as healthful or damns them as potential killers.

Can all these often contradictory reports be right? Yes. Coffee and tea, after all, are complex mixtures of chemicals, several of which may independently affect health.

Caffeine Myths

Through the years, the public has been buffeted by much misguided information about caffeine and its most common source, coffee. In March the Center for Science in the Public Interest published a comprehensive appraisal of scientific reports in its Nutrition Action Healthletter. Its findings and those of other research reports follow.

Hydration. It was long thought that caffeinated beverages were diuretics, but studies reviewed last year found that people who consumed drinks with up to 550 milligrams of caffeine produced no more urine than when drinking fluids free of caffeine. Above 575 milligrams, the drug was a diuretic.

So even a Starbucks grande, with 330 milligrams of caffeine, will not send you to a bathroom any sooner than if you drank 16 ounces of pure water. Drinks containing usual doses of caffeine are hydrating and, like water, contribute to the body's daily water needs.

Heart disease. Heart patients, especially those with high blood pressure, are often told to avoid caffeine, a known stimulant. But an analysis of 10 studies of more than 400,000 people found no increase in heart disease among daily coffee drinkers, whether their coffee came with caffeine or not.

"Contrary to common belief," concluded cardiologists at the University of California, San Francisco, there is "little evidence that coffee and/or caffeine in typical dosages increases the risk" of heart attack, sudden death or abnormal heart rhythms.

In fact, among 27,000 women followed for 15 years in the Iowa Women's Health Study, those who drank one to three cups a day reduced their risk of cardiovascular disease by 24 percent, although this benefit diminished as the quantity of coffee rose.

Hypertension. Caffeine induces a small, temporary rise in blood pressure. But in a study of 155,000 nurses, women who drank coffee with or without caffeine for a decade were no more likely to develop hypertension than noncoffee drinkers. However, a higher risk of hypertension was found from drinking colas. A Johns Hopkins study that followed more than 1,000 men for 33 years found that coffee drinking played little overall role in the development of hypertension.

Cancer. Panic swept this coffee-dependent nation in 1981 when a Harvard study tied the drink to a higher risk of pancreatic cancer. Coffee consumption temporarily plummeted, and the researchers later concluded that perhaps smoking, not coffee, was the culprit.

In an international review of 66 studies last year, scientists found coffee drinking had little if any effect on the risk of developing pancreatic or kidney cancer. In fact, another review suggested that compared with people who do not drink coffee, those who do have half the risk of developing liver cancer.

And a study of 59,000 women in Sweden found no connection between coffee, tea or caffeine consumption and breast cancer.

Bone loss. Though some observational studies have linked caffeinated beverages to bone loss and fractures, human physiological studies have found only a slight reduction in calcium absorption and no effect on calcium excretion, suggesting the observations may reflect a diminished intake of milk-based beverages among coffee and tea drinkers.

Dr. Robert Heaney of Creighton University says that caffeine's negative effect on calcium can be offset by as little as one or two tablespoons of milk. He advised that coffee and tea drinkers who consume the currently recommended amount of calcium need not worry about caffeine's effect on their bones.

Weight loss. Here's a bummer. Although caffeine speeds up metabolism, with 100 milligrams burning an extra 75 to 100 calories a day, no long-term benefit to weight control has been demonstrated. In fact, in a study of more than 58,000 health professionals followed for 12 years, both men and women who increased their caffeine consumption gained more weight than those who didn't.

Health Benefits

Probably the most important effects of caffeine are its ability to enhance mood and mental and physical performance. At consumption levels up to 200 milligrams (the amount in about 16 ounces of ordinary brewed coffee), consumers report an improved sense of well-being, happiness, energy, alertness and sociability, Roland Griffiths of the Johns Hopkins School of Medicine reported, although higher amounts sometimes cause anxiety and stomach upset.

Millions of sleep-deprived Americans depend on caffeine to help them make it through their day and drive safely. The drug improves alertness and reaction time. In the sleep-deprived, it improves memory and the ability to perform complex tasks.

For the active, caffeine enhances endurance in aerobic activities and performance in anaerobic ones, perhaps because it blunts the perception of pain and aids the ability to burn fat for fuel instead of its carbohydrates.

Recent disease-related findings can only add to coffee's popularity. A review of 13 studies found that people who drank caffeinated coffee, but not decaf, had a 30 percent lower risk of Parkinson's disease.

Another review found that compared with noncoffee drinkers, people who drank four to six cups of coffee a day, with or without caffeine, had a 28 percent lower risk of Type 2 diabetes. This benefit probably comes from coffee's antioxidants and chlorogenic acid.

Coffee & Alcohol Addictions
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Avatar universal
by 1nana, Aug 14, 2008
The more I read about coffee, the more beneficial it seems to be.

I love the fact that it is full of antioxidants.

I have no intention of ever giving it up!

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by sk123, Aug 14, 2008
I'm starting to believe "everything in moderation." I heard my ahi tuna salad recipe caused quite a stir because tuna has high levels of mercury. But I'll still eat, just in moderation. I'll drink coffee...also in moderation.

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by swampcritter, Aug 14, 2008
Just don't have coffee with ahi salad!

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by MJIthewriter, Aug 14, 2008
I don't like coffee but would dark chocolate work?

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by ChitChatNine, Aug 15, 2008
I have to have my "one cup" when I first wake up.  It is not only physical, but emotional .....................after that I'm good for the day!   Sometimes I'll do a Starbucks but decaffeinated after the first.

Oh, the bad news:  I jam pack it with sugar and flavored creamer .... it's no fun to have that first cup plain is it?  And if a Starbucks treat later in the day it is the White Chocolate Mocha .....

Please, don't let on I told you ...... you'll wonder why my wt. ticker shows what it does, eh?!   (All kidding aside, I have an appt today with my Endocrinologist and the wt. gain is most likely from my Synthroid medication for my thyroid. I've been drinking my coffee like this for 10yrs going strong LOL! .. so it's good to know it's good for me now!).


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by cure65roses, Aug 15, 2008
l love this article, thank you!!  I needed some good news about coffee b/c I have been thinking about cutting back.  (TTC)   I googled it and found that a.)  can cause miscairages but it can b.)  also cause infertility in a woman!   NOOOOOOOO!!  Not what i wanted to hear.  I believe it said it took longer like "one year longer to conceive" if the woman drank over two cups of coffee a day...  Ok so i am thinking I should cut back maybe, do half and half or something.  But CAN NOT give it up altogether.  There's no way.

Avatar universal
by 1nana, Aug 15, 2008
I agree, everything in moderation.

By the way, the Ahi Tuna salad was delicious!

Avatar universal
by vortex1, Aug 16, 2008
Portion size is the important thing. We need to keep in mind that a cup of coffee is 8oz and not the usual 12oz cup we get at the shops.

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