Aug 04, 2013
I'm going to post a journal that I can put recipes in, if anyone has one to share, PLEASE do so! I'm starting with my monkey bread recipe, super easy and super yummy. Picture is posted too!
3- 12 oz tubes refrigerated biscuit dough (or two refrig bread dough like Pilsbury's French Loaf)
1 C white sugar
2 t cinnamon
1/2 C butter
1 C packed brown sugar
(can add raisins or walnuts/pecans, anything you please)
1. Preheat oven to 350. Grease/spray either a bundt pan or tube pan (smaller batches I use a deep pie pan)
2. Combine sugar and cinnamon and put in bag. Cut biscuits into quarters (or bread into about 2x2 pieces). Shake and coat WELL the pieces of dough in the sugar mixture. Put coated pieces into pan, touching each other. If using raisins or nuts, put those among the dough pieces.
3. In pan, melt butter then add brown sugar, stirring until dissolved and warm (medium heat, only takes a minute or two). Boil for about a minute (stirring occasionally, it will burn). Pour over top of dough pieces.
4. Bake uncovered at 350 for about 30-35 min. Let bread cool IN pan then turn out onto a plate. Pull apart to eat, no cutting needed!