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Strawberry Glace Pie  06.06.09

Jun 06, 2009 - 3 comments

Strawberry Glace Pie
from Betty Crocker's Cookbook

9-inch baked pie shell (I often use a 10-inch, can fit more berries in that way!!)
6 cups fresh strawberries (~1-1/2 quarts)
1 cup sugar
3 TBSP cornstarch
1/2 cup water
1 pkg (3 oz) softened cream cheese

Bake pie shell.  Mash enough berries to measure 1 cup.  Stir together sugar and cornstarch.  Gradually stir in water and crushed berries.  Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil and stir one minute.  Cool.

Beat cream cheese until smooth; spread on bottom of baked pie shell.  Fill shell with remaining whole berries; pour cooked berry mixture over the top.  Chill at least 3 hours or until set.

Yum Yum!!!



Comments
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412873 tn?1329174455
by Isobella, Jun 06, 2009
OMGosh....this sounds so yummy.  I can't wait to try it. Thanks for posting it.

524608 tn?1244418161
by Fl_Gator, Jun 07, 2009
Mouth watering...mmmm....

338734 tn?1377160168
by IAmTheWalrus, Jun 18, 2009
Oh, yes! This is what I was looking for. I tried to get it the other day but was sidetracked by plans for more travel. No Shoney's that I have seen in Austin, though. - Thanks

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