Aa
Using leftovers...
Good morning all;
As I've been up since 4 AM, I started cooking lunch early.
Looked in the fridge and spotted a couple of leftover, boneless pork sirloin steaks, which I had baked earlier in the week; nicely tender and lean. Hmmm, what to do to make these interesting?
Foodstuff: 2 cooked pork sirloin steaks (about 8 oz total) - cut into bite size cubes, 4 med carrots and 2 parsnips - dice, 2 sm onions - peel and coarse chop, 1 c each chicken and beef stock, 1/2 c red wine, 1/2 t ea red, white and black pepper, 1 can cooked black beans.
Method: bring the liquid to a boil and add-in all ingredients except the pepper. Simmer on high for 15 minutes, stirring occasionally. Turn to med heat and simmer a further 15 min. Stir in the pepper and beans, simmer on low for 10 minutes. Serve over egg noodles.
As I've been up since 4 AM, I started cooking lunch early.
Looked in the fridge and spotted a couple of leftover, boneless pork sirloin steaks, which I had baked earlier in the week; nicely tender and lean. Hmmm, what to do to make these interesting?
Foodstuff: 2 cooked pork sirloin steaks (about 8 oz total) - cut into bite size cubes, 4 med carrots and 2 parsnips - dice, 2 sm onions - peel and coarse chop, 1 c each chicken and beef stock, 1/2 c red wine, 1/2 t ea red, white and black pepper, 1 can cooked black beans.
Method: bring the liquid to a boil and add-in all ingredients except the pepper. Simmer on high for 15 minutes, stirring occasionally. Turn to med heat and simmer a further 15 min. Stir in the pepper and beans, simmer on low for 10 minutes. Serve over egg noodles.
You make almost anything sound good to eat, Piparskeggr ;-)))) Wish I had more time to cook :-(((((((
Heres one, if you like 'spuds' potatoes,and have any left over,heat them through again in the michro them smash em up, add some cabbage to it, also a little onion chopped finely,s&p I also add turmeric or cayenne for spicey flavor, pop some EVOO into the skillett and fry up till golden brown .This is called Bubble and Squeak" dont ask me why but I know there is a reason ....
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