Although this article doesn’t touch on HCV directly, it does involve another topic of intense interest in here; I feel I would have been remiss if I didn’t post this promptly:
http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html?pagewanted=1&hp
“SAGADA, the Philippines — Goad Sibayan went prospecting recently in the remote Philippine highlands here known as the Cordillera. He clambered up and then down a narrow, rocky footpath that snaked around some hills, paying no heed to coffins that, in keeping with a local funeral tradition, hung very conspicuously from the surrounding sheer cliffs.
Reaching a valley where coffee trees were growing abundantly, he scanned the undergrowth where he knew the animals would relax after picking the most delicious coffee cherries with their claws and feasting on them with their fangs. His eyes settled on a light, brownish clump atop a rock. He held it in his right palm and, gently slipping it into a little black pouch, whispered:
“Gold!”
Bill :)