I have similar symptoms. I can feel a slight temperature increase on the skin, but most of the burning feeling/redness comes from the nerves itself. Anyway, I find that cold showers/sprays help for a little while. I also wipe aloe vera on which gives longer relief, of course still temporary.
As I said for my last 4 or 5 posts. Doctors Please, please research Erythromelalgia. I know how all of you feel. Took 12 years to be diagnosed.It is a rare disease which is being researched with very little money at yale. The EM group at yahoo gave and raised if I'm saying this right, 25,000.00. for 20 researchers and the man from China which found the mutated gene He will be there for 2 years.. Please do your homework,read, read, read, then print it out and take it to your doctors.
Some one has to pick this information up and pass it along.. I wish I could have duplicated my firsts post. I have typed this so much I can't even make much sense anymore.HOpe this helps.
I've been experiencing the same: red, hot hands and feet. I've always had this but find it's getting worse. I've had these symptoms for as long as I can remember. Now, my feet are almost always red/purple. My hands and feet get hot/red but not sweaty. As everyone has mentioned it's extremely embarrasing and now for the first time people are starting to notice. I'm extremely self-concious of this. It almost always happens when I'm either sitting or standing for any length of time, when it's warm in or outside and often WHEN I EAT, tired or stressed. That's almost always! It's very strange. Does anyone have these symptoms while they're eating? No one has mentioned that. Has anyone's doctor determined if it's definately "Erythromelalgia" or something else? I al- ways had an excuse as to why this happens but recently it dawned on me that "there's something wrong"'. Has anyone learned anymore OR how to alleviate these symptoms?
Hi,
I am a 31 year old female and I have been suffering with red hands and feet for about 11 years now, and it has only gotten worse. I sometimes have numbness in my toes, and in my thumbs when it's cold. My hands and feet are usually cold, but can get hot as well. My hands are also usually really dry, and I think maybe it's because I wash them a lot and don't moisturize enough. I used to try really hard to take care of my hands, but nothing seemed to help much, so I have almost given up. It is really embarrasing, as people are always asking me what's wrong with my hands and feet. I have had blood tests done at the doctor's, and they all say it's got something to do with my circulation. At first they said it may be Raynauds, but the blood tests ruled that out. I've read a lot about this on the internet, and one thing that I found was that the redness may be a symptom of Candida, and can be alleviated by changing one's diet. Candida is basically yeast, and is formed when the body is overly acidic. The body needs to be a more alkaline pH. So, apparently eating less sugar, caffiene, and carbohydrates should help. So, do a google search for 'red hands and feet', and check out all the info that comes up. Good luck in your search for a cure...
Sincerely,
The girl with red hands
I just found this awesome information about the Anti-Candida Diet. I hope this helps:
The ANTI-CANDIDA DIET
Diet is extremely important when dealing with Candida. A number of dietary factors appear to promote the growth of Candida. The most important factors are a high intake of sugar (table sugar, honey, molasses, maple syrup, corn syrup, candy, soft drinks, fruit (except cranberries and lemons) , milk and other dietary products, foods containing yeast such as flour products.
NO SUGAR:
Sugar is the chief food source for Candida Albicans. It is well accepted that restriction of sugar intake is an absolute necessity in the treatment of chronic candidiasis. Limitation of refined carbohydrates is also a good idea (bread, pasta, cereal, foods made with flour) since they can also feed yeast.
NO MILK AND DAIRY PRODUCTS:
There are several reasons to restrict or eliminate the intake of milk.
The high lactose content promotes the overgrowth of Candida
Milk is one the most frequent food allergens
Milk may contain trace levels of antibiotics which can further disrupt the GI bacterial flora and promote Candida Overgrowth.
NO MOLD AND YEAST- CONTAINING FOOD:
Patients with chronic candidiasis should avoid foods with a high content of yeast or mold, including alcoholic beverages, cheeses, dried fruits and peanuts.
Check for food allergies and Sensitivities:
Check for food allergies or food sensitivities since they are very common in patients with yeast syndrome. The symptoms of a food sensitivity may be so subtle that you do not know you have it. We recommend you have an IgG food allergy test done from ImmunoLabs and eliminate any food which shows up positive for 3-6 months.
Supplementation with Probiotics
Even when you are not actively dealing with Candida overgrowth, it is important to regularly supplement your diet with the "friendly" bacteria, or probiotics such as lactobacillus and bifidus for protection. You can ingest these through your diet by eating high quality yogurt and Kefir products which state the presence of "live cultures" on their labels. High quality brands include Stoneyfield Farms, Brown Cow, Tillamook, Cabot and others (just be careful to always check sugar content—some products contain a lot of sugar or corn syrup). Try combining plain yogurt with fresh berries, apples or applesauce for a more "naturally" sweetened snack.
Another easy way to regularly replenish the protective supply in your intestines is to supplement with a high quality brand, such as HLC Maintenance by Pharmax. It is particularly useful to pay attention to replenishing probiotics during and immediately after antibiotic regimens, episodes of diarrhea, and in preparation for travel abroad. Store your probiotic supplement in the refrigerator to keep live cultures fresh.
I've had the same problem for a year and a half. I have lyme disease, so either that is causing it or it is auto-immune as a reaction to the disease or it is from the intense IV antibiotitic treatment I've had for years. No one knows, Ive tried everything I can think of.