I am so glad you are finally moving forward. When do you go back?
We don't eat much with cholesterol either, and normally my cholesterol is 135-140, normal in the US is considered to be between 140 and 180, but eating the same thing, even at lunch usually, my husband's is usually right at 200. (eating a more typical American diet, his dad's was over 600 when he had his heart attack!) I've read somewhere that only about 10% of your cholesterol comes from what you eat and your liver produces the other 90%. Also, interesting to me is that when your body is trying to repair myelin, it may produce more cholesterol in order to do that, and my last test had me at 195 w/ no change in diet!
Well here we go.....Pieces of a puzzle..Let's put you together girl.
Can't wait to see what the others say..
BTW do you HAVE any blood left? LOL
Jenny
I don't know much about blood tests. I tend to google them. I know enough about my labs (I have a hereditary blood disease) but that is about it.
The TS seems to be some sort of iron count. :) I am looking forward to hearing how the other tests come in.