Aa
Aa
A
A
A
Close
Avatar universal

Deathly allergic to nuts, but able to drink Sapphire Gin without any reaction.

I'm VERY allergic to nuts and always have been.  I occasionally order Sapphire Martini's at the bar not knowing that Sapphire Gin contains Almonds, but I never get a reaction.  Anyone know why?
2 Responses
Sort by: Helpful Oldest Newest
Avatar universal
Maybe because the almonds are distilled and the distillation process breaks down the proteins you are allergic to
Helpful - 0
1355118 tn?1298564879
MEDICAL PROFESSIONAL
Hi, welcome to the forum, the common existing food allergens are walnut, cashew, Brazil nut, pistachio etc. It affects 0.5 percent of persons in the United States.

As allergic reactions are IgE mediated, blood tests will show increase in these levels secondary to a food allergy. The problem with the food allergy testing is sometimes the amount of food they challenge with may be not sufficient to elicit any allergic reactions.
When such food is consumed in large quantities can elicit allergic reaction.

It is not necessary that person allergic to one kind of nuts can be allergic to all other nuts. As for allergic reactions are concerned; the cause, severity and type of reaction is quite subjective and differs from person to person. Take care and regards.
Helpful - 0
Have an Answer?

You are reading content posted in the Allergy Community

Didn't find the answer you were looking for?
Ask a question
Popular Resources
Find out what causes asthma, and how to take control of your symptoms.
Find out if your city is a top "allergy capital."
Find out which foods you should watch out for.
If you’re one of the 35 million Americans who suffer from hay fever, read on for what plants are to blame, where to find them and how to get relief.
Allergist Dr. Lily Pien answers Medhelp users' most pressing allergy-related questions
When you start sniffling and sneezing, you know spring has sprung. Check out these four natural remedies to nix spring allergies.