I recently got a skin-***** test to test for several food allergies. I was very few positives as I eat whatever I want with no ill effects.
Turns out the skin test showed a reaction to cow's milk, chicken, eggs, soy, whole wheat, yeast, and tomatoes.
I was shocked, because I eat these foods all the time (especially chicken and eggs, with my new "low carb" lifestyle) and never had anything in the way of a reaction; no abdominal cramps, nausea, gas, etc.
The bumps on my arm where he tested were large and clear as day. My question is: even if the skin test is positive, but I never had a problem eating these foods, do I in fact have an allergy to them???