So I'm 28 years old, just finished a half-ironman triathlon, ran a marathon a year ago, and am generally very active. I eat a vegetarian diet (at least 7 servings of fruits and veggies a day), don't drink, don't smoke, take my vitamins, etc.
But in the couple of years, my blood pressure has gone from about 104/70 to as high as 166/100 once at the Dr's office. I don't want to get on blood pressure medication yet, and my doctor is willing to go along with that. So I've been monitoring it at home, and started a very low sodium diet (about 1000 mg a day, although I'm concerned that's not enough since I exercise strenuously about an hour a day and know I'm sweating out a lot of salt, and recently I've been cramping more than often). With all this, I am able to maintain it at about 130/90. Occasionally it will dip below 120/80, but those days are sporadic.
As you can guess, I feel like something must be wrong. I do have a family history of high blood pressure, but my parents are sedentary and eat ramen almost every day, so I'm sure at least some of their issues are environmental. Also, I feel like I'm too young and active for this to be a problem already.
My doctor has not asked for an EKG or ECHO, but am wondering if I should ask for one, or go to another doctor, or is this something in how the cards are dealt? Could there be something other than just "sodium sensitivity" and "family history" at play here?