Hi,
I'm back again. It's been going ok so far and my first outbreak is almost over. The blisters have healed and some have basically disappeared already. What I wanted to know is....how sensitive is the herpes virus to the foods you eat in particular foods high in arginine. I've done my research and I know that I need to avoid those foods but if I do have them once in a while...can I counteract it's possible triggering effect by making up and eating foods high in lysine or taking the lysine supplements. I know chocolate is one of the main things to give up and I haven't had it since diagnosis but last night I had a triple chocolate cake with fudge and cookies and cream ice-cream. Today I now have a tingling feeling in my genital area and I want to know if the chocolate somehow has suppressed my immune system and brought it back on. I've heard tingling feelings is usually the first sign of symptoms of the blisters. I've hardly healed from the first outbreak!! I would die if I get another one RIGHT now! I got this information
"There have been published article reports which say that chocolate can actually activate herpes virus in women. A 2003 report says that one of the chocolate's ingredients, metylxantil helps to suppress the immune system, a situation that helps trigger the herpes virus. Chocolate is a kind of food to avoid both by women and men with herpes virus because it contains very high amount of arginine."
Do you think I could have activated it again by eating that dessert? I'm still taking the Zovirax. If so, Can I do something to avoid the manifestation of these symptoms or keep it suppressed. I just cannot tolerate this again so soon! I Finally have relief!
Any advice or input would be greatly appreciated!!!