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535822 tn?1443976780

Boston Clam Chowder (American)

2lbs potatoes
10nion
1stalk celery
1tbs salt
2 cans 10 0unces each, whole baby clams ,undrained
  Iquart whole milk
  1tsp lemon juice  
  salt & lemon pepper
  1/2 cup chopped parsley
   1/2 cube butter

Peel and dice potatoes.Melt butter in large saucepan.Add onions ,potatoes, and celery. Saute till onions are transparent.Add enough water to cover potatoes.Cook, covered till potatoes are tender, about 1/2 hour. Add Salt, clams, milk, aand lemon juice. Simmer gently for 1/2 hour. Add lemon pepper.Serve sprinkled with chopped parsley. Complete the meal with French Bread and a dry white wine .4 servings .
2 Responses
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535822 tn?1443976780
all the market stores have cans of clams , minced or whole... I like them whole, and I add more sometimes ,the cans of Clam chowder have too many potatoes and not enough clams .You can sometimes find them fresh in the good stores ...
Helpful - 0
1280088 tn?1432049934
i can try this sometime, so where do we can get this baby clams.
Helpful - 0
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