Easy BBQ Beef (Had to bring the BBQ to represent KC!)
1)Put 3 lb beef roast in crock pot and cover with a bottle of beer. Cook on low for 13 hrs. If all the beer dries up, add more as cooking. (Takes awhile to cook, but easy to put on the night before.)
2)Once done cooking shred beef with a fork(it will just fall apart.)
3)Add 1 bottle of your favorite BBQ sauce. (I recommend Gates if you can
find it!)
optional:
Add 1/4 cup honey and 2 TBSP of either Frank's Red Hot or other Cayenne Pepper sauce. (Gives you a yummy sweet and spicy kick.
4)Keep on low heat until you are ready to serve. Serve on buns and voila! Easy, delicious BBQ beef sandwiches.
Oh em gee! My mouth is watering! Can ya freeze it?? Lol...
Yes ma'am! Just freeze it and warm it up in the microwave whenever.
Once or twice a month I make a bunch of stuff for the deep freeze! Makes life so simple
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
Just sayin:-)
Hmmm...good to know! Thanks Rosy!
Love Chris