There are so many children with food allergies today because the food today is absolutely riddled with toxins and chemicals. In years past, especially before the 80s and 90s, food had much fewer chemicals and additives. High Fructose Corn Syrup began being used a lot in the 80s. Then chemical additives in food became very common. Just look at food labels and you will see so much additives. It's quite disturbing. The pesticides they use are extremely toxic as well. The more garbage they put in our food, the more allergic reactions we will get.
The number of kids with allergy to peanuts in the USA and many Western societies has more than tripled over the last 20 years!
This "inexplicable" huge increase must be caused by something very specific.
Is it possible that a common, but HIDDEN, adjuvant in many vaccines recommended by the CDC,
has something to do with this?
"Food" for thought.