Aa
Yup. There are several thing about chocolate too. You can be allergic to the cocoa, to the corn (corn syrup), to the dairy (milk products), or to other ingredients they put in to process chocolates. Eliminate all and then try adding in different kinds, do a food log and pay attention to ingredients. You may be able to figure out what part of chocolate bothers you simply by trial and error and tracking. GL!
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