First, let me state that I am a recovering alcoholic and have been sober for two years. I have been aware for some time that my drinking and drug use could lead to health complications at some point. That said, I have had lifelong GI issues and started experiencing a lot more painful gas that seemed to be just as painful no matter what I ate. This was back in January of this year. Around the same time my primary doctor ordered some routine lab work and what I see from this is that, at the time, my ALT was at 45 unit/L and my AST was 24 unit/L. The GI DR I began to see did a series of test including an abdominal ultrasound that showed a fatty liver and enlarged spleen. He eventually ordered more blood work which was done last Friday, and when that came back, by ALT was 114 and my AST 62. So the GI doctor calls me yesterday and says he thinks it is cirrhosis caused by alcohol and that he wants me to get another blood test done (which I did this morning).
So here's where my confusion is:
If this is caused by alcohol, why did I not show these elevated enzyme levels when they were measured back in January? Is it possible that it wouldn't show up until over two years after I stop drinking? I'm having a hard time wrapping my head around how it would've happened and it doesn't make a lot of sense to me.