For several months now, most food I eat results in sometimes severe stomach cramps accompanied by rapid heartbeat, clammy skin and a very sick feeling until I have a bowel movement that is brown and yellow, especially when I wipe. If I eat anything oily or greasy like fries, or even a ceasar salad and a small 1/2 sandwich, I'm in the bathroom sometimes within 5 minutes of beginning to eat. If I don't "cushion" my stomach by eating something in the morning "safe" like dry toast, I will have the cramps if I eat, say, lunch as the first meal of the day. The funny thing is, after I have the first episode, then I can eat anything after that without cramps. I have been reading about malabsorption and it kind of fits me. I am a Type II diabetic and my aunt died of pancreatic cancer 3 yrs. ago. Thank you for your help.
Sally