so Aaron what do you think of the recipe?
Blood sausage with suckling pig dish & spiced right ... is delicious ! ! Mostly found in SE Asia and the Pacific Islands , Mexico also has blood dishes ... it may be an acquired taste .. For folks that try for the first time and don't know it's components .. most like it ... until they learn what's inside .. he he .. no problem , more for those if us who enjoy it ; ) !
Mmmm. Well no it would be different. One doesn't eat raw or undercooked pork for one thing. This is cooked very well and does not in the least look "bloody". It looks and tastes like a liver dish. It is black or blackish in color. The idea of eating it if it looked red would cause me to respond ohhh ich!
Guess it wouldn't be too much difference in that and eating a steak very rare would it...
Most Americans have to try it first and then find out what is in it later on in order to enjoy it unless you're an anthropologist like me.